Rava Kichidi

Rava Kichidi

Ingredients:

Sooji - 2 Cups

Onion - 1 (Cut length wise)

Tomato - 1

Green peas - I handful

Carrots - 1 Cut into bite sizes

French beans - 6 Cut into bite sizes

Cilantro

Garlic pod - 4

Lemon Juice

Green pepper - 2 Slit

Turmeric - 1 TSP

For tempering:

Saunf - 1 TSP

Jeera - 1/2 TSP

Mustard - 1 tSP

Urad dhall - 1 TSP

Channa Dhal - 1 1/2 tsp

Curry leaves - 1 sprig

Oil

Procedure

• Fry the sooji in a wide pan till the color changes from half white to ivory.Keep aside


• Heat 3 TSP of oil in a Kadai and when it heats add the tempering agents.


• Add the onions and fry till they are golden brown. Add green peppers and fry them.


• Now add the garlic and tomato and fry till they are fully cooked.


• Now add the cut veges and saute them for 7 to 8 mins till they are 3/4th cooked.


• Add turmeric, salt and 4 cups of water and let the broth boil.


• When the water boils, add the roasted sooji slowly into it and stirring it continuously to avoid lumps.


• Close with lid till the sooji is finely cooked. Allow it to remain for 10 mins taking time to keep stirring it every 2 mins.


• Close heating. Pour the lemon juice and sprinkle Cilantro.


• Serve with Chutney