sweets - Choco Brownie

Choco - gluten free Brownie

Ingredients:

Wheat flour - 3/4 th Cup Replacement for Maida
Corn starch - 3/4 th Cup
Cocoa - 1/4 cup
semi sweet choco chips - 1 cup
Eggs - 3
magarine - 1 stick
sugar substitute - 1/2 cup
Baking powder - 1 1/2 TSP
Vanilla esscence - 1 TSP
Walnuts - 1/2 Cup

Procedure

• Seive the Corn starch, Wheat flour and Baking powder and keep them aside


• In a bowl add the eggs (Yolk and whites) and whisk them adding suagr/sugar substitute in small portions till the mix froths.


• In a double boiler ( Heat water in a wide pan and place another bowl over it) add the semi sweet chips and the margarine and melt them.


• Now combine the egg mix and melted choco and whisk them together.


• Now add in the dry ingredients and mix well


• Pre - heat oven to 180 deg C or 350 Deg F


• Grease a cake pan and pour in the mix. Bake for 30 mins or till the skewer comes out lcean from the cake.


• Leave the cake to cool completely before icing