Rice - Gobi Brocholi Rice

Gobi - Brocholli Rice

Ingredients

Fresh Cauliflower cut into small florets

Brocholli cut into Florets

Onions 1 -Finely chopped

Pudhina - 1/2 cup

Chillipowder - 1 TSP

Cloves - 4

Ginger garlic paste - 1 TSP

Salt to taste

Oil

Cilantro

Boiled Basmati Rice - 1 Cup

Procedure

• Cut the Cauliflower and Brocholli into fine peices and boiled them in the microwave for 3 mins adding water.
• Heat 2 TBSP of oil in a skillet and add cloves, Onions and saute them till the onions turn pink.
• Add the Ginger garlic paste and saute till the raw smell fades. Add the Chilli powder, turmeric powder and Mint leaves and saute . Add the vegies and saute till the vegetables are cooked and well mixed.
• Add some water and cover the skillet for 5 mins till the mix is entirely blend with the veges. Add salt to taste.
• Once the water is absorbed and vegies are done, switch off stove and garnish with cilantro.
• Mix the cooked vegies with the cooked rice evenly and serve with raita