Its All About Cooking!

Welcome to my world of cooking!!!

Cooking is said to be an art. But I would describe it as a technique imbibing various inventions and discoveries.
Its a pure blend of a lot of patience and some imagination to get things done in a right way.

Cooking to me was innovation in a tough way. I guess experiments with a lot of permutations and combinations is the best way to master it.

Appetiser - Bhindi Bhojpuri

Posted by Suvita Monday, May 3, 2010 at 7:32 PM


Bhindi Bhojpuri

Ingredients:

Okra - Washed and slit lenghtwise
Chilli powder - 1/2 TSP
Ginger Garlic paste - 1 TSP
Cumin seeds to taste
Basin - 1 TBSP
Corn Starch - 1 TBSP
Rice Flour - 1/2 TBSP
Salt to taste
Aamla powder - a pinch
Oil

Procedure:

Mix all of the above ingredients with a little oil.
Coat all the slit Okras with teh above masala and deep fry them in oil.
Serve hot.

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